Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk

Flavan-3-ols are a group of bioactive compounds that have been shown to improve vascular function in intervention studies. They are therefore of great interest for the development of dietary recommendation for the prevention of cardio-vascular diseases. However, there are currently no reliable data...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Ottaviani, Javier I., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Mulligan, Angela A., Lentjes, Marleen A., Fong, Reedmond, Gray, Nicola, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7578063/
https://ncbi.nlm.nih.gov/pubmed/33087825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-74863-7
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados