Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)

Dietary intervention studies suggest that flavan-3-ol intake can improve vascular function and reduce the risk of cardiovascular diseases (CVD). However, results from prospective studies failed to show a consistent beneficial effect. Associations between flavan-3-ol intake and CVD risk in the Norfol...

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Vydáno v:Free Radic Biol Med
Hlavní autoři: Vogiatzoglou, Anna, Mulligan, Angela A., Bhaniani, Amit, Lentjes, Marleen A.H., McTaggart, Alison, Luben, Robert N., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P.E., Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G.C.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier Science 2015
Témata:
Original Contribution
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4503814/
https://ncbi.nlm.nih.gov/pubmed/25795512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.freeradbiomed.2015.03.005
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