Seafood, Fatty Acid Biosynthesis Genes and Multiple Sclerosis Susceptibility

BACKGROUND: The role of omega-3 fatty acid in multiple sclerosis (MS) susceptibility is unclear. OBJECTIVE: To determine whether fish/seafood intake or genetic factors that regulate omega-3 fatty acids levels are associated with MS risk. METHODS: We examined the association of fish and shrimp consum...

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Dades bibliogràfiques
Publicat a:Mult Scler
Autors principals: Langer-Gould, Annette, Black, Lucinda J, Waubant, Emmanuelle, Smith, Jessica B, Wu, Jun, Gonzales, Edlin G, Shao, Xiaorong, Koebnick, Corinna, Lucas, Robyn M, Xiang, Anny, Barcellos, Lisa F
Format: Artigo
Idioma:Inglês
Publicat: 2019
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7573200/
https://ncbi.nlm.nih.gov/pubmed/33063621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458519872652
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