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Seafood, Fatty Acid Biosynthesis Genes and Multiple Sclerosis Susceptibility
BACKGROUND: The role of omega-3 fatty acid in multiple sclerosis (MS) susceptibility is unclear. OBJECTIVE: To determine whether fish/seafood intake or genetic factors that regulate omega-3 fatty acids levels are associated with MS risk. METHODS: We examined the association of fish and shrimp consum...
Shranjeno v:
| izdano v: | Mult Scler |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7573200/ https://ncbi.nlm.nih.gov/pubmed/33063621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458519872652 |
| Oznake: |
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