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Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice
Polysaccharides from morels possess many characteristics beneficial to health, such as anti-tumor and immunomodulatory activities. The gut microbiota plays a critical role in the modulation of immune function. However, the impact of morel polysaccharides on the gut microbiota has not yet been explor...
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| Vydáno v: | Biosci Microbiota Food Health |
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| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMFH Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7573107/ https://ncbi.nlm.nih.gov/pubmed/33117620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12938/bmfh.2020-018 |
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