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Estimation Method of Soluble Solid Content in Peach Based on Deep Features of Hyperspectral Imagery
Soluble solids content (SSC) is one of the important components for evaluating fruit quality. The rapid development of hyperspectral imagery provides an efficient method for non-destructive detection of SSC. Previous studies have shown that the internal quality evaluation of fruits based on spectral...
Tallennettuna:
| Julkaisussa: | Sensors (Basel) |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7570831/ https://ncbi.nlm.nih.gov/pubmed/32899646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20185021 |
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