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Estimation Method of Soluble Solid Content in Peach Based on Deep Features of Hyperspectral Imagery
Soluble solids content (SSC) is one of the important components for evaluating fruit quality. The rapid development of hyperspectral imagery provides an efficient method for non-destructive detection of SSC. Previous studies have shown that the internal quality evaluation of fruits based on spectral...
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| Gepubliceerd in: | Sensors (Basel) |
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| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7570831/ https://ncbi.nlm.nih.gov/pubmed/32899646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20185021 |
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