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Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family

The aim of this study was to provide detailed insight into the chemical composition and activity of five cucurbit vegetable preparations (pumpkin, zucchini, cucumber, white and yellow pattypan squash), each containing various phytochemical compounds with potential use against oxidative stress induce...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Rolnik, Agata, Kowalska, Iwona, Soluch, Agata, Stochmal, Anna, Olas, Beata
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7570563/
https://ncbi.nlm.nih.gov/pubmed/32967295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25184326
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