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Volatile Profile Characterization of Croatian Commercial Sparkling Wines
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples from three vine-...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7570469/ https://ncbi.nlm.nih.gov/pubmed/32971979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25184349 |
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