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Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study involved the evaluation of polyphenol, nutrit...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Metrani, Rita, Singh, Jashbir, Acharya, Pratibha, K. Jayaprakasha, Guddadarangavvanahally, S. Patil, Bhimanagouda
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7569911/
https://ncbi.nlm.nih.gov/pubmed/32825622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9091077
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