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Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study involved the evaluation of polyphenol, nutrit...

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Bibliografiske detaljer
Udgivet i:Plants (Basel)
Main Authors: Metrani, Rita, Singh, Jashbir, Acharya, Pratibha, K. Jayaprakasha, Guddadarangavvanahally, S. Patil, Bhimanagouda
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7569911/
https://ncbi.nlm.nih.gov/pubmed/32825622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9091077
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