Ładuje się......
Resilience of Aspergillus westerdijkiae Strains to Interacting Climate-Related Abiotic Factors: Effects on Growth and Ochratoxin A Production on Coffee-Based Medium and in Stored Coffee
We examined the resilience of strains of Aspergillus westerdijkiae in terms of growth and ochratoxin A (OTA) production in relation to: (a) two-way interacting climate-related abiotic factors of water activity (a(w), 0.99–0.90) × temperature (25–37 °C) on green coffee and roasted coffee-based media;...
Zapisane w:
| Wydane w: | Microorganisms |
|---|---|
| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7569885/ https://ncbi.nlm.nih.gov/pubmed/32825420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8091268 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|