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Therapeutic Application of Betalains: A Review
Anthocyanins, betalains, riboflavin, carotenoids, chlorophylls and caramel are the basic natural food colorants used in modern food manufacture. Betalains, which are composed of red–violet betacyanin and yellow betaxanthins, are water-soluble pigments that color flowers and fruits. Betalains are pig...
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| Publicat a: | Plants (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7569795/ https://ncbi.nlm.nih.gov/pubmed/32957510 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9091219 |
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