Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. The main nutrients are carbohydrates, amino acids, minerals, vitamins, and other compounds...

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Publicat a:Stem Cells Int
Autors principals: Di Domenico, Marina, Feola, Antonia, Ambrosio, Pasqualina, Pinto, Federica, Galasso, Giovanni, Zarrelli, Armando, Di Fabio, Giovanni, Porcelli, Marina, Scacco, Salvatore, Inchingolo, Francesco, Quagliuolo, Lucio, Ballini, Andrea, Boccellino, Mariarosaria
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
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Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7569455/
https://ncbi.nlm.nih.gov/pubmed/33101420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8835813
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