Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

Beer is one of the most consumed alcoholic beverages in the world, rich in chemical compounds of natural origin with high nutritional and biological value. It is made up of water, barley malt, hops, and yeast. The main nutrients are carbohydrates, amino acids, minerals, vitamins, and other compounds...

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Detalhes bibliográficos
Publicado no:Stem Cells Int
Main Authors: Di Domenico, Marina, Feola, Antonia, Ambrosio, Pasqualina, Pinto, Federica, Galasso, Giovanni, Zarrelli, Armando, Di Fabio, Giovanni, Porcelli, Marina, Scacco, Salvatore, Inchingolo, Francesco, Quagliuolo, Lucio, Ballini, Andrea, Boccellino, Mariarosaria
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7569455/
https://ncbi.nlm.nih.gov/pubmed/33101420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8835813
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