Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Moringa oleifera leaf (ML) is rich in vitamins and minerals, specially abundant calcium, therefore it is widely used as a calcium supplement for food. This study aimed to investigate the antioxidant activity and calcium bioaccessibility of M. oleifera leaf hydrolysate (MLH) as a calcium supplement f...

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Vydáno v:Food Sci Biotechnol
Hlavní autoři: Yun, Ye-Rang, Oh, Su-Jin, Lee, Min-Jung, Choi, Yun-Jung, Park, Sung Jin, Lee, Mi-Ai, Min, Sung-Gi, Seo, Hye-Young, Park, Sung-Hee
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Singapore 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7561653/
https://ncbi.nlm.nih.gov/pubmed/33088605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00820-9
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