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Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
This study aimed to improve the antimicrobial activity of natural extracts against oral bacteria by synergistic combination and nanoencapsulation. Among five natural antimicrobials: clove oil, thymol, naringin, naringenin, and licorice, clove oil and thymol were selected by comparing the antimicrobi...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7561649/ https://ncbi.nlm.nih.gov/pubmed/33088608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00803-w |
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