Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update

Strategies to reduce obesity have become public health priorities as the prevalence of obesity has risen in the United States and around the world. While the anti-inflammatory and hypotriglyceridemic properties of long-chain omega-3 polyunsaturated fatty acids (n-3 PUFAs) are well known, their antio...

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Gepubliceerd in:J Nutr Biochem
Hoofdauteurs: Albracht-Schulte, Kembra, Kalupahana, Nishan Sudheera, Ramalingam, Latha, Wang, Shu, Rahman, Shaikh Mizanoor, Robert-McComb, Jacalyn, Moustaid-Moussa, Naima
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2018
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7561009/
https://ncbi.nlm.nih.gov/pubmed/29621669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2018.02.012
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