A carregar...
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Although coagulase-positive staphylococci are considered to be the main factor responsible for food poisoning, an increasing role for the coagulase-negative staphylococci in the production of enterotoxins has been observed in recent years. This study was conducted to assess the occurrence of genes r...
Na minha lista:
| Publicado no: | Pathogens |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7559265/ https://ncbi.nlm.nih.gov/pubmed/32899905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens9090734 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|