Hydrothermal Processing of Clarias gariepinus (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters

This study evaluated the effects of cooking for different hydrothermal-treatment durations (10, 20, 30 and 40 min) on the proximate composition, amino acid profile, fatty acid composition and organoleptic parameters of filets of African catfish Clarias gariepinus (Burchell, 1822). Filets of the fish...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Vet Sci
Main Authors: Okomoda, Victor Tosin, Tiamiyu, Lateef Oloyede, Ricketts, Amighty Olorunpelumi, Oladimeji, Sunday Abraham, Agbara, Austine, Ikhwanuddin, Mhd, Alabi, Korede Isaiah, Abol-Munafi, Ambok Bolong
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7558970/
https://ncbi.nlm.nih.gov/pubmed/32932756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/vetsci7030133
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares