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Preheating of Gelatin Improves its Printability with Transglutaminase in Direct Ink Writing 3D Printing
Gelatin and transglutaminase (TG) ink is increasingly popular in direct ink writing three-dimensional (3D) printing of cellular scaffolds and edible materials. The use of enzymes to crosslink gelatin chains removes the needs for toxic crosslinkers and bypasses undesired side reactions due to the spe...
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| Veröffentlicht in: | Int J Bioprint |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Whioce Publishing Pte. Ltd.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7557522/ https://ncbi.nlm.nih.gov/pubmed/33088999 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18063/ijb.v6i4.296 |
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