Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

Gut microbiota influences many aspects of host health including immune, metabolic, and gut health. We examined the effect of a fermented whey concentrate (FWC) drink rich in L-(+)-Lactic acid, consumed daily, in 18 healthy men (n = 5) and women (n = 13) in free-living conditions. Objective: The aims...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Front Nutr
Hauptverfasser: Smith, Nicola M., Maloney, Niamh G., Shaw, Sophie, Horgan, Graham W., Fyfe, Claire, Martin, Jennifer C., Suter, Andy, Scott, Karen P., Johnstone, Alexandra M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2020
Schlagworte:
Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7556162/
https://ncbi.nlm.nih.gov/pubmed/33102510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00165
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge