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Effects of a Saccharomyces cerevisiae fermentation product on fecal characteristics, nutrient digestibility, fecal fermentative end-products, fecal microbial populations, immune function, and diet palatability in adult dogs

Yeast products may serve as functional ingredients due to their benefits on host health but vary greatly in source, composition, and functionality, justifying research in host species of interest. In this study, a Saccharomyces cerevisiae fermentation product (SCFP) was investigated as a dietary sup...

詳細記述

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書誌詳細
出版年:J Anim Sci
主要な著者: Lin, Ching-Yen, Alexander, Celeste, Steelman, Andrew J, Warzecha, Christine M, de Godoy, Maria R C, Swanson, Kelly S
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6447260/
https://ncbi.nlm.nih.gov/pubmed/30770927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz064
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