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Effects of a Saccharomyces cerevisiae fermentation product on fecal characteristics, nutrient digestibility, fecal fermentative end-products, fecal microbial populations, immune function, and diet palatability in adult dogs

Yeast products may serve as functional ingredients due to their benefits on host health but vary greatly in source, composition, and functionality, justifying research in host species of interest. In this study, a Saccharomyces cerevisiae fermentation product (SCFP) was investigated as a dietary sup...

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Détails bibliographiques
Publié dans:J Anim Sci
Auteurs principaux: Lin, Ching-Yen, Alexander, Celeste, Steelman, Andrew J, Warzecha, Christine M, de Godoy, Maria R C, Swanson, Kelly S
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6447260/
https://ncbi.nlm.nih.gov/pubmed/30770927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz064
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