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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheless, the comprehensive screening and characterization of the complex array of phenolic compounds in different fruit peels...
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| Publicado no: | Foods |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7556026/ https://ncbi.nlm.nih.gov/pubmed/32882848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091206 |
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