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Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case

Due to its multiple advantages, ion mobility spectrometry (IMS) is being considered as a complementary technique to mass spectrometry (MS). The goal of this work is to investigate and compare the capacity of IMS and MS in the classification of olive oil according to its quality. For this purpose, tw...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: García-Nicolás, María, Arroyo-Manzanares, Natalia, Arce, Lourdes, Hernández-Córdoba, Manuel, Viñas, Pilar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555980/
https://ncbi.nlm.nih.gov/pubmed/32937810
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091288
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