Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Physicochemical characteristics, nutritional and functional components, and the antioxidant capacity of 15 kinds of domestic and imported kiwifruit in China were studied. Kiwifruit was classified according to flesh color or species, and the differences were analyzed and compared. Results demonstrate...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Foods
Autors principals: Zhang, Hexin, Zhao, Qinyu, Lan, Tian, Geng, Tonghui, Gao, Chenxu, Yuan, Quyu, Zhang, Qianwen, Xu, Pingkang, Sun, Xiangyu, Liu, Xuebo, Ma, Tingting
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555710/
https://ncbi.nlm.nih.gov/pubmed/32927636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091267
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars