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Effects of freeze-drying on antioxidant and anticholinesterase activities in various cultivars of kiwifruit (Actinidia spp.)
Oxidative stress contributes to neurodegenerative disorders such as Alzheimer’s disease. Phenolic antioxidants can efficiently reduce oxidative stress. In this study, we evaluated the effects of the freeze-drying process on phenolics, antioxidants, and cholinesterase inhibition in five cultivars of...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Food Science and Technology
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049463/ https://ncbi.nlm.nih.gov/pubmed/30263532 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0030-5 |
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