Učitavanje...
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device
This work studies the ability of a MicroNIR (VIAVI, Santa Rosa, CA) device to monitor the dry fermented sausage process with the use of multivariate data analysis. Thirty sausages were made and subjected to dry fermentation, which was divided into four main stages. Physicochemical (weight lost, pH,...
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| Izdano u: | Foods |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555696/ https://ncbi.nlm.nih.gov/pubmed/32938016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091294 |
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