Llwytho...
The Impact of Germination on Sorghum Nutraceutical Properties
Sorghum is a gluten-free cereal representing a staple food in many countries of Africa, where germination is traditionally used for the preparation of several sorghum-based products. This study focused on the effect of germination on total phenolic content, in vitro and ex vivo antioxidant activity,...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Foods |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555581/ https://ncbi.nlm.nih.gov/pubmed/32887248 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091218 |
| Tagiau: |
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