The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches

Starches were extracted from chickpea (C.P.), corn (C.S.), Turkish bean (T.B.), sweet potato (S.P.S.), and wheat starches (W.S.). These starches exhibited different amylose contents. The extracted starches were annealed in excess water and in germinated sorghum extract (GSE) (1.0 g starch/9 mL water...

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Publicado en:Polymers (Basel)
Main Authors: Alqah, Hesham, Alamri, M. S., Mohamed, A. A., Hussain, S., Qasem, A. A., Ibraheem, M. A., Ababtain, I. A.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7407095/
https://ncbi.nlm.nih.gov/pubmed/32708502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12071602
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