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Nutrition-Oriented Reformulation of Extruded Cereals and Associated Environmental Footprint: A Case Study
The global food system faces a dual challenge for the decades ahead: to (re)formulate foods capable to feed a growing population while reducing their environmental footprint. In this analysis, nutritional composition, recipe, and sourcing data were analyzed alongside five environmental indicators: c...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555475/ https://ncbi.nlm.nih.gov/pubmed/32911866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091260 |
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