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Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
BACKGROUND AND OBJECTIVE: Approximately 20% of US children and adolescents consume pizza on any given day; and pizza intake is associated with higher intakes of energy, sodium, and saturated fat. The reformulation of pizza products has yet to be evaluated as a viable option to improve diets of the U...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5051708/ https://ncbi.nlm.nih.gov/pubmed/27706221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0164197 |
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