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Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract
The impact of combined biopreservation treatment with Olea europaea subsp. laperrinei leave extracts (laper.OLE) and nisin on the quality attributes of camel steaks packaged under high O(2) (80%) and CO(2) (20%) atmosphere was investigated during refrigerated (1 ± 1 °C) long-term storage. As measure...
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| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555406/ https://ncbi.nlm.nih.gov/pubmed/32971898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091336 |
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