Cita APA

Djenane, D., Aboudaou, M., Djenane, F., García-Gonzalo, D., & Pagán, R. (2020). Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract. Foods.

Chicago Style Citation

Djenane, Djamel, Malek Aboudaou, Fatiha Djenane, Diego García-Gonzalo, i Rafael Pagán. "Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea Europaea Subsp. Laperrinei Leaf Extract." Foods 2020.

Cita MLA

Djenane, Djamel, et al. "Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea Europaea Subsp. Laperrinei Leaf Extract." Foods 2020.