Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours

Tempura is a dish of battered and deep-fried foods, and wheat flour is typically used; however, barley, buckwheat, and Job’s tears have an antioxidant capacity. This study investigated whether replacing wheat flour with flours from these three crops in tempura affects the antioxidant capacity and de...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Foods
Main Authors: Taniguchi, Asuka, Kyogoku, Nami, Kimura, Hiroko, Kondo, Tsubasa, Nagao, Keiko, Kobayashi, Rie
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555327/
https://ncbi.nlm.nih.gov/pubmed/32906610
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091246
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