Taniguchi, A., Kyogoku, N., Kimura, H., Kondo, T., Nagao, K., & Kobayashi, R. (2020). Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours. Foods.
Citación estilo ChicagoTaniguchi, Asuka, Nami Kyogoku, Hiroko Kimura, Tsubasa Kondo, Keiko Nagao, and Rie Kobayashi. "Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours." Foods 2020.
Cita MLATaniguchi, Asuka, et al. "Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours." Foods 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.