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Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks
The purpose of this study was to investigate the effects of alcohol by volume (ABV) and storage temperature on changes in the clarity of rye and plum distillates, and their content of volatile compounds. Distillates with initial ABVs of 93.26% v/v (rye distillate) and 82.03% v/v (plum distillate) we...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555269/ https://ncbi.nlm.nih.gov/pubmed/32916918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091264 |
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