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Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates
The purpose of this study was to investigate the effect of alcoholic strength by volume (ASV) and storage conditions on turbidity in plum brandies. Different types of filter sheet were also tested for their effects on turbidity, as well as on the chemical composition and organoleptic characteristics...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443810/ https://ncbi.nlm.nih.gov/pubmed/30996439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03682-0 |
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