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Thai Curcuma Species: Antioxidant and Bioactive Compounds
For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The concentrations of eight bioactive compounds, including...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555267/ https://ncbi.nlm.nih.gov/pubmed/32887356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091219 |
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