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Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications
Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish olive fruit (Olea europaea) by-products (olive extract; OE) at different concentrations (0, 0.05, 0.1 and 0.2 wt%) were prepared by using the casting technique and further solvent...
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| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555094/ https://ncbi.nlm.nih.gov/pubmed/32972025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091339 |
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