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Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins. The purpose of the present study was to investigate the anthocyanins degradation process in Cornelian cherry juice supplemented with different...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555036/ https://ncbi.nlm.nih.gov/pubmed/32927602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091266 |
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