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Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
Cornelian cherries are red fruits which can be considered as a valuable dietary source of antioxidant biologically active compounds, especially anthocyanins. The purpose of the present study was to investigate the anthocyanins degradation process in Cornelian cherry juice supplemented with different...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7555036/ https://ncbi.nlm.nih.gov/pubmed/32927602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091266 |
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