Lataa...
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans
Rosmarinus officinalis L., commonly known as rosemary, has been largely studied for its wide use as food ingredient and medicinal plant; less attention has been given to its edible flowers, being necessary to evaluate their potential as functional foods or nutraceuticals. To achieve that, the phenol...
Tallennettuna:
| Julkaisussa: | Antioxidants (Basel) |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7554989/ https://ncbi.nlm.nih.gov/pubmed/32882905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090811 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|