Citação norma APA

Moliner, C., López, V., Barros, L., Dias, M. I., Ferreira, I. C. F. R., Langa, E., & Gómez-Rincón, C. (2020). Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans. Antioxidants (Basel).

Citação norma Chicago

Moliner, Cristina, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, and Carlota Gómez-Rincón. "Rosemary Flowers As Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis Elegans." Antioxidants (Basel) 2020.

Citação norma MLA

Moliner, Cristina, et al. "Rosemary Flowers As Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis Elegans." Antioxidants (Basel) 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.