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Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)

Skin and seed grape extracts of three red varieties (Merlot, Tannat, and Syrah) at different stages of ripening were studied for their total phenolic content (TPC) by using the Folin-Ciocalteu assay and for their total antioxidant capacity (TAC) by using spectrophotometric and electrochemical assays...

詳細記述

保存先:
書誌詳細
出版年:Antioxidants (Basel)
主要な著者: Benbouguerra, Nawel, Richard, Tristan, Saucier, Cédric, Garcia, François
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7554950/
https://ncbi.nlm.nih.gov/pubmed/32867242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9090800
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