Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)

類似資料

• Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <i>Syrah</i>)
  著者:: Nawel Benbouguerra, 等
  出版事項: (2020-08-01)
• Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
  著者:: Zerbib, Marie, 等
  出版事項: (2018)
• Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells
  著者:: Benbouguerra, Nawel, 等
  出版事項: (2021)
• α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
  著者:: Auriane Dudoit, 等
  出版事項: (2020-07-01)
• α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
  著者:: Dudoit, Auriane, 等
  出版事項: (2020)