Benbouguerra, N., Richard, T., Saucier, C., & Garcia, F. (2020). Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah). Antioxidants (Basel).
Citação norma ChicagoBenbouguerra, Nawel, Tristan Richard, Cédric Saucier, and François Garcia. "Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds During Ripening (Vitis Vinifera Var. Merlot, Tannat, and Syrah)." Antioxidants (Basel) 2020.
ציטוט MLABenbouguerra, Nawel, Tristan Richard, Cédric Saucier, and François Garcia. "Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds During Ripening (Vitis Vinifera Var. Merlot, Tannat, and Syrah)." Antioxidants (Basel) 2020.