Benbouguerra, N., Richard, T., Saucier, C., & Garcia, F. (2020). Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah). Antioxidants (Basel).
استشهاد بنمط شيكاغوBenbouguerra, Nawel, Tristan Richard, Cédric Saucier, و François Garcia. "Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds During Ripening (Vitis Vinifera Var. Merlot, Tannat, and Syrah)." Antioxidants (Basel) 2020.
MLA استشهادBenbouguerra, Nawel, Tristan Richard, Cédric Saucier, و François Garcia. "Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds During Ripening (Vitis Vinifera Var. Merlot, Tannat, and Syrah)." Antioxidants (Basel) 2020.