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Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”
Olive leaves are rich in many compounds precious for human health. Due to this property, the current study was aimed to valorize the extract from this by-product in a cereal-based food, very popular all around the world, the “taralli”. To this aim, ultrasound-assisted extraction was applied to dried...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7554863/ https://ncbi.nlm.nih.gov/pubmed/32927764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091268 |
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