Volatile organic compound data of ready-to-cook tuna fish-burgers: Time evolution in function of different and/or combined mild preservation technologies and relevant statistical analysis

Volatile organic compound (VOC) composition from ready-to-cook tuna fish-burgers, prepared with and without a protective microbial strain (Lactobacillus paracasei) and/or stored with modified atmosphere packaging (MAP, 5% O2 and 95% CO2), were extracted by headspace solid-phase microextraction and a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Data Brief
Egile Nagusiak: Mentana, Annalisa, Conte, Amalia, Del Nobile, Matteo Alessandro, Quinto, Maurizio, Centonze, Diego
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2019
Gaiak:
Agricultural and Biological Science
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6710631/
https://ncbi.nlm.nih.gov/pubmed/31467956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2019.104371
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