Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

BACKGROUND: The utilization of exogenous fatty acids by Gram-negative bacteria has been linked to many cellular processes, including fatty acid oxidation for metabolic gain, assimilation into membrane phospholipids, and control of phenotypes associated with virulence. The expanded fatty acid handlin...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Microbiol
Päätekijät: Herndon, Joshua L., Peters, Rachel E., Hofer, Rachel N., Simmons, Timothy B., Symes, Steven J., Giles, David K.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7552566/
https://ncbi.nlm.nih.gov/pubmed/33046008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-01988-0
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