Exogenous polyunsaturated fatty acids (PUFAs) promote changes in growth, phospholipid composition, membrane permeability and virulence phenotypes in Escherichia coli

BACKGROUND: The utilization of exogenous fatty acids by Gram-negative bacteria has been linked to many cellular processes, including fatty acid oxidation for metabolic gain, assimilation into membrane phospholipids, and control of phenotypes associated with virulence. The expanded fatty acid handlin...

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Gepubliceerd in:BMC Microbiol
Hoofdauteurs: Herndon, Joshua L., Peters, Rachel E., Hofer, Rachel N., Simmons, Timothy B., Symes, Steven J., Giles, David K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2020
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7552566/
https://ncbi.nlm.nih.gov/pubmed/33046008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-020-01988-0
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