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Comparison of Carcass and Meat Quality Obtained from Mule and Donkey
SIMPLE SUMMARY: Meat is an important source of proteins, minerals, and vitamins, and for this reason it largely contributes to the daily intakes of these nutrients in the human diet. Donkey carcass traits and donkey meat quality parameters have been determined in previous studies, while mule carcass...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7552182/ https://ncbi.nlm.nih.gov/pubmed/32927781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10091620 |
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